Brazilian recipe
Creamy Yogurt Flan with Guava Coulis (Flan de iogurte com calda de goiaba)
A cooling and velvety yogurt flan topped with a vibrant, homemade guava reduction. This elegant treat is the perfect way to finish a meal.
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Ingredients
1 sachet of unflavored gelatin powder
6 tablespoons cold water
1 tin (approx. 395g) condensed milk
1 tin (use the empty condensed milk tin) of whole milk
2 pots (approx. 340g) plain natural yogurt
6 medium red guavas
1/2 cup granulated sugar
1 1/2 cups water (for the coulis)
1/2 cup water (optional, for adjusting the coulis consistency)
6 tablespoons cold water
1 tin (approx. 395g) condensed milk
1 tin (use the empty condensed milk tin) of whole milk
2 pots (approx. 340g) plain natural yogurt
6 medium red guavas
1/2 cup granulated sugar
1 1/2 cups water (for the coulis)
1/2 cup water (optional, for adjusting the coulis consistency)
Where to find ingredients
You can source these ingredients at any major Kenyan supermarket chain. Look for the dairy section for the plain natural yogurt and whole milk, and the canned goods aisle for the condensed milk. Fresh red guavas can be found in the produce department or local farmer's markets when in season. If fresh red guavas are unavailable, guava pulp can be used as a substitute, though the final texture may vary.
Preparation method
- Hydrate the gelatin powder in 6 tablespoons of cold water.
- Place the hydrated gelatin in a double boiler or heat over very low heat until completely dissolved.
- In a blender, process the condensed milk, whole milk, plain yogurt, and the dissolved gelatin until smooth.
- Pour the mixture into a ring mold that has been lightly dampened with cold water.
- Refrigerate for approximately 4 hours, or until the flan is fully set and firm.
- While the flan sets, prepare the sauce: peel the guavas and chop the flesh into small cubes.
- In a saucepan, combine the guava cubes, sugar, and 1 1/2 cups of water.
- Simmer over low heat for about 20 minutes, or until the guavas are tender and beginning to break down.
- Remove from the heat and blend the mixture until you achieve a uniform purée.
- Return the purée to the saucepan and cook over low heat for another 15 minutes, stirring occasionally, until the sauce thickens.
- If the sauce becomes too thick during cooking, stir in the additional 1/2 cup of water as needed to reach your desired consistency.
- Allow the guava sauce to cool completely before pouring it over the chilled flan to serve.
Observations
This yogurt flan with guava sauce is a classic Brazilian-style dessert, celebrated for its light, refreshing texture and balanced sweetness. It serves as a sophisticated yet approachable finale to any dining occasion, where the smooth creaminess of the yogurt base meets the bright, fruity punch of the tropical guava reduction.
Putting this dessert together is remarkably straightforward. It requires minimal preparation, relying on basic pantry staples to achieve a professional finish. It is the ideal choice for home cooks looking to serve a refined treat that feels truly special.
Putting this dessert together is remarkably straightforward. It requires minimal preparation, relying on basic pantry staples to achieve a professional finish. It is the ideal choice for home cooks looking to serve a refined treat that feels truly special.
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