Brazilian recipe
Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)
A rich and creamy shrimp filling, balanced with Catupiry-style cream cheese. This classic Brazilian-style filling offers an intense flavor profile and a velvety texture that pairs perfectly with crispy pastry dough.
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Ingredients
400g cleaned shrimp, cooked or sautéed, firm texture
200g requeijão cremoso (Brazilian-style cream cheese) for a rich, creamy consistency
1 tablespoon olive oil for sautéing
1 onion, finely diced
2 garlic cloves, minced
Salt to taste
Black pepper to taste
Fresh parsley, chopped, for garnish
200g requeijão cremoso (Brazilian-style cream cheese) for a rich, creamy consistency
1 tablespoon olive oil for sautéing
1 onion, finely diced
2 garlic cloves, minced
Salt to taste
Black pepper to taste
Fresh parsley, chopped, for garnish
Where to find ingredients
You can find fresh shrimp at local fishmongers or the seafood counters of major supermarkets. Requeijão (or a suitable firm, spreadable cream cheese substitute) is typically located in the dairy or international foods aisle. Onions, garlic, and fresh herbs are readily available in the produce section.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the shrimp to the pan and cook briefly, stirring constantly.
- Season the mixture with salt and black pepper to taste.
- Turn off the heat and fold in the requeijão cremoso until the mixture is smooth and well-combined.
- Finish by gently folding in the chopped parsley.
- Allow the filling to cool completely before using it to stuff your pastry dough.
Observations
This shrimp and creamy requeijão filling is a staple in Brazilian kitchens, favored for its simple preparation and decadent result. Combining succulent cleaned shrimp with aromatics like onions and garlic, the mixture is finished with a generous portion of creamy cheese to create a smooth, flavorful base. It is an ideal choice for quick snacks, appetizers, or party bites, providing a reliable and crowd-pleasing filling that keeps your pastry moist and flavorful.
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