Brazilian recipe
Easy Homemade Pastel de Palmito Filling
Discover how to make a creamy and delicious heart of palm filling for pastel. This simple recipe will make your homemade snacks absolutely irresistible.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm is commonly found in jars in the canned goods section of major Kenyan supermarkets like Naivas, Carrefour, or Chandarana. Look for 'canned hearts of palm'. Fresh onions, garlic, butter, and milk are readily available in any local grocery shop or market. All-purpose flour is standard in any flour/baking aisle. For authentic Brazilian flair, check the international or imported goods aisles of high-end supermarkets in Nairobi for specialized ingredients if needed, though this recipe uses accessible local staples.
Preparation method
- In a pan over medium heat, sauté the onion and garlic in butter until they are soft and translucent
- Stir in the chopped heart of palm, mixing well with the sautéed onion and garlic
- Sprinkle the flour over the hearts of palm and seasonings, stirring for about 1 minute to cook the flour slightly
- Gradually pour in the milk, whisking or stirring constantly to ensure the mixture stays smooth and free of lumps
- Cook over medium heat, continuing to stir until the mixture thickens into a creamy consistency
- Season with salt and black pepper to your taste
- Remove from the heat and let the filling cool completely before filling your pastéis
Observations
This is a classic, crowd-pleasing filling for pastéis, showcasing the mild flavor and tender texture of hearts of palm. It’s a practical, versatile option for anyone looking to whip up a tasty homemade snack, perfect for parties, family gatherings, or even as a business idea.
With just a few pantry staples and a straightforward cooking method, you’ll achieve a rich, creamy consistency that takes your pastéis to the next level. Follow these steps to master this Brazilian favorite at home.
With just a few pantry staples and a straightforward cooking method, you’ll achieve a rich, creamy consistency that takes your pastéis to the next level. Follow these steps to master this Brazilian favorite at home.
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