Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to prepare a traditional Brazilian peanut tart featuring a crunchy cookie base and a velvety, aerated peanut filling. A comforting and simple dessert.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g thick cream (creme de leite)
250 g unsalted butter, softened
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g thick cream (creme de leite)
250 g unsalted butter, softened
Where to find ingredients
You can find these ingredients in major supermarkets across Kenya, such as Carrefour or Naivas. Look for cornstarch biscuits in the confectionery aisle and thick cream (often labeled as heavy cream or Nestle cream) in the dairy or canned goods section. If you cannot find 'creme de leite', you may use chilled thick cream as a suitable alternative to maintain the authentic texture of this Brazilian dessert.
Preparation method
- Blitz the cornstarch biscuits until they reach a fine, sandy texture and set aside.
- In a large mixing bowl, cream the softened butter and caster sugar together until pale and fluffy.
- Add the egg yolks one by one, beating thoroughly after each addition to ensure they are fully incorporated.
- Fold in the roasted and ground peanuts and the pinch of salt, mixing until the ingredients are well combined.
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut mixture to maintain its volume.
- Fold in the thick cream gradually, using a spatula to ensure the mixture remains light and airy.
- Cover the base of a serving dish or glass tray with a layer of the crushed biscuits, pressing down to form an even base.
- Spread a generous layer of the peanut cream over the biscuit base.
- Continue the process by layering the remaining peanut cream and crushed biscuits, finishing with a final layer of cream.
- If desired, garnish the surface with whole roasted peanuts or crushed peanut brittle.
- Refrigerate the tart for at least 4 hours, or until it is completely set and thoroughly chilled.
- Serve the tart chilled.
Observations
This peanut tart is a staple of Brazilian home cooking, cherished for its irresistible interplay of textures and nutty depth. The crunchy base, made from crushed cornstarch biscuits, provides the perfect contrast to the aerated and creamy peanut filling, which boasts a rich, intense flavor. It is the ideal dessert for family gatherings, celebrations, or simply for enjoying a comforting, homemade treat. Its straightforward preparation makes it a fantastic choice for those who want to impress guests without any unnecessary fuss.
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