Brazilian recipe
Traditional Dried Beef Casserole (Escondidinho de carne seca tradicional)
A classic Brazilian comfort food featuring a creamy cassava mash layered with savory, shredded dried beef.
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Ingredients
1 kg cooked cassava
1 liter whole milk
1/2 kg creamy requeijão
2 kg cooked and shredded dried beef
200g chopped onions
200g butter
Grated Parmesan cheese for gratin
1 liter whole milk
1/2 kg creamy requeijão
2 kg cooked and shredded dried beef
200g chopped onions
200g butter
Grated Parmesan cheese for gratin
Where to find ingredients
Find fresh cassava at local farmers' markets or produce sections. For the dried beef (carne seca), look for salted, cured beef in specialty butcher shops. Creamy requeijão is a specific Brazilian processed cheese; if unavailable, a high-quality thick cream cheese may be used as a substitute. Butter, onions, milk, and Parmesan can be found at any standard grocery store.
Preparation method
- Prepare the cassava purée by blending the cooked cassava, whole milk, and creamy requeijão in a blender until the mixture is smooth and consistent.
- Prepare the filling by melting the butter in a pan and sautéing the chopped onions until they become translucent.
- Add the cooked and shredded dried beef to the pan with the onions and sauté for a few minutes to combine the flavors.
- Assemble the dish by spreading a layer of the cassava purée into a baking dish.
- Cover the purée layer with the entire dried beef filling, spreading it out evenly.
- Finish by topping the meat layer with another generous portion of the cassava purée.
- Sprinkle the grated Parmesan cheese over the final layer of purée to create a crust.
- Place the dish in a preheated oven at 180°C for approximately 10 minutes, or until the cheese is golden brown and a crust has formed.
- Serve the casserole warm and garnish as desired.
Observations
The dried beef escondidinho is a pillar of Brazilian home cooking, beloved for its comforting blend of textures and bold flavors. This dish is an ideal choice for a family lunch or an intimate dinner, pairing a velvety cassava purée with a savory filling of sautéed dried beef. Its layered assembly and golden, gratin-style topping make it visually appealing and deeply satisfying.
The straightforward preparation, combined with a sophisticated result, makes this recipe a favorite for those seeking a hearty meal that captures the essence of authentic, soul-warming cuisine.
The straightforward preparation, combined with a sophisticated result, makes this recipe a favorite for those seeking a hearty meal that captures the essence of authentic, soul-warming cuisine.
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