Brazilian recipe
Brazilian-Style Tripe Stew (Dobradinha a brasileira)
A traditional and comforting dish, prized for its deep flavor and the classic combination of meats and white beans.
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Ingredients
500 g tripe
500 g white beans
500 g fresh pork ribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken stock
Chopped parsley to taste
500 g white beans
500 g fresh pork ribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken stock
Chopped parsley to taste
Where to find ingredients
Find fresh tripe and pork ribs at local butchers; white beans and other produce are readily available at any local supermarket. As a substitute for fresh tripe, pre-cleaned tripe can be used if available.
Preparation method
- Cook the white beans in a regular pot until they are tender
- Drain the beans and set aside
- Boil the tripe in water for approximately 40 minutes
- Drain the water from the tripe and set aside
- In a large pot, fry the bacon until golden brown
- Add the onion and garlic to the bacon and sauté until lightly browned
- Add the pork ribs and chicken drumsticks/thighs to the pot
- Brown the meats well
- Pour the chicken stock over the meats
- Cook until the meats are al dente
- Add the cooked beans and the tripe to the pot
- Add the chopped potatoes
- Simmer everything together until the potatoes are tender and the broth has thickened
- Finish by sprinkling with chopped parsley
- Serve accompanied by white rice and farofa
Observations
This dish is a fantastic option for a family lunch. The secret to success with this recipe lies in the careful cooking of the meats, ensuring they become tender and well-seasoned, resulting in a robust and flavorful stew.
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