Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
Succulent homemade meatballs with a molten mozzarella heart. A simple, flavor-packed dish for your next family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
Find ground beef and fresh mozzarella in the butchery or deli section of local supermarkets like Hi-Lo or Progressive. Onion soup mix is readily available in the international or dry soup aisles.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the onion soup mix until the mixture is uniform.
- Take a small portion of the meat mixture and flatten it in the palm of your hand.
- Place a generous spoonful of the shredded mozzarella in the center of the flattened meat.
- Carefully fold the meat around the cheese, sealing it tightly to form a neat ball.
- Heat the vegetable oil in a heavy-bottomed pan or skillet over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning regularly until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a staple of Brazilian home cooking, striking the perfect balance between hearty flavor and ease of preparation. The marriage of seasoned ground beef with a gooey mozzarella center creates a truly irresistible result. Whether you are serving this for a comforting family meal or as a crowd-pleasing snack, these meatballs never fail to impress.
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