Brazilian recipe
Classic Beef Roulades: A Step-by-Step Homemade Recipe (Bife a role)
Whip up a hearty, traditional Bife a Role. Featuring tender beef rolls packed with a savoury filling and braised in a rich sauce, it's the perfect centerpiece for Sunday family lunch.
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Ingredients
8 slices of thin beef (top round or bottom round)
Salt to taste
Black pepper to taste
2 linguiça calabresa sausages, sliced into strips
2 carrots, sliced into thin batons
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons of butter
2 cloves of garlic, minced
2 onions, sliced
1 1/2 cups of water
2 tablespoons of onion cream soup mix
Salt to taste
Black pepper to taste
2 linguiça calabresa sausages, sliced into strips
2 carrots, sliced into thin batons
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons of butter
2 cloves of garlic, minced
2 onions, sliced
1 1/2 cups of water
2 tablespoons of onion cream soup mix
Where to find ingredients
Find the fresh beef cuts and vegetables at your local supermarket or traditional market. The linguiça calabresa is a specific Brazilian smoked sausage; if unavailable, a high-quality smoked garlic sausage or a mild chorizo can serve as a substitute. The onion cream soup mix is typically found in the dry goods or soup aisle of well-stocked grocery stores.
Preparation method
- Season the beef slices generously with salt and black pepper.
- Allow the beef to marinate for 30 minutes to absorb the seasoning.
- Lay each slice of beef flat and place a strip of linguiça calabresa on top.
- Add a carrot baton alongside the sausage.
- Place a strip of red bell pepper next to the other fillings.
- Top the fillings with two slices of mozzarella cheese.
- Roll the beef slices up carefully to secure the contents inside.
- Use toothpicks to pin the beef rolls closed so they maintain their shape.
- Heat the butter in a pressure cooker over high heat.
- Brown the beef rolls in the hot pan, turning them to sear all sides evenly.
- Stir in the minced garlic and the sliced onions.
- Sauté the aromatics for about one minute until fragrant.
- Pour in the water and sprinkle the onion cream soup mix over the top.
- Stir everything well to ensure the soup mix is fully dissolved into the liquid.
- Seal the pressure cooker lid tightly.
- Cook on low heat for 30 minutes once the pressure cooker reaches full pressure.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the lid once all pressure has dissipated.
- If the sauce is too thin, place the uncovered pan back on the heat.
- Simmer until the sauce reduces to your preferred consistency.
- Transfer the Bife a Role to a serving platter and serve immediately.
Observations
Bife a Role is a cornerstone of classic Brazilian home cooking, revered for its sophisticated presentation and deeply comforting flavour. Traditionally served at Sunday gatherings or celebratory family meals, this dish features thin cuts of beef wrapped around a medley of fillings, braised low and slow until succulent in a robust, flavourful sauce. While it may look intricate, this straightforward method makes it easy to master this traditional delicacy in your own kitchen with complete confidence.
This recipe prioritises a practical approach without compromising on the depth of flavour that makes it such a timeless favourite. It is an excellent choice for those looking to serve an impressive, soul-warming meal that brings everyone together around the table.
This recipe prioritises a practical approach without compromising on the depth of flavour that makes it such a timeless favourite. It is an excellent choice for those looking to serve an impressive, soul-warming meal that brings everyone together around the table.
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