Brazilian recipe
Pork Loin in Passion Fruit Sauce: A Tangy and Easy Family Favourite
Learn how to make a succulent pork loin with a vibrant, sweet-and-sour passion fruit reduction. This classic Brazilian dish is an elegant choice for special Sunday dinners.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
Pork loin: Look for 'pork loin' or 'pork sirloin' at your local butcher or in the meat section of major supermarkets like Hi-Lo or Progressive.
Concentrated passion fruit juice: Check the 'juice' aisle or the freezer section for unsweetened concentrated fruit nectars. If unavailable, pulp frozen passion fruit or use fresh passion fruit flesh passed through a sieve.
Granulated sugar: Standard white sugar found in every pantry and grocery store.
Onion, butter, and salt: Basic pantry staples available in any supermarket or local market.
Farofa: This is a Brazilian staple made from toasted cassava flour. You can find it at specialty gourmet food shops or local stores that stock imported Latin American goods.
Concentrated passion fruit juice: Check the 'juice' aisle or the freezer section for unsweetened concentrated fruit nectars. If unavailable, pulp frozen passion fruit or use fresh passion fruit flesh passed through a sieve.
Granulated sugar: Standard white sugar found in every pantry and grocery store.
Onion, butter, and salt: Basic pantry staples available in any supermarket or local market.
Farofa: This is a Brazilian staple made from toasted cassava flour. You can find it at specialty gourmet food shops or local stores that stock imported Latin American goods.
Preparation method
- In a large pitcher, stir together the filtered water, concentrated passion fruit juice, and granulated sugar until well combined; set the mixture aside
- Prepare the pork loin by trimming away any excess fat, then soak the meat in a bowl of filtered water for 10 minutes
- Drain the loin, pat it dry, and use the tip of a sharp knife to poke a few holes in the meat before seasoning it generously with salt
- In a heavy-based pot, melt the butter over medium heat and sauté the sliced onions until they turn golden brown with crispy, caramelised edges
- Place the loin into the pot and begin adding the passion fruit mixture a little at a time, letting the meat cook gradually in the liquid
- Continue cooking over medium-low heat, letting the passion fruit sauce slowly reduce and thicken into a rich, syrupy glaze
- Slice the tender loin and serve it drizzled with the thick reduction, pairing it with side dishes like farofa and fluffy white rice
Observations
This classic Brazilian dish, Lombo ao Molho de Maracujá, is a flavour-packed and sophisticated addition to your table. The contrast between the tender, slow-cooked pork and the bright, zesty acidity of the passion fruit creates an irresistible balance that feels both refreshing and comforting.
While roasting or braising pork loin might seem like a bit of a challenge, this simple, step-by-step method ensures a juicy, flavourful result every time. It’s a versatile crowd-pleaser that fits right in whether you’re planning a proper Sunday lunch with the family or looking for an impressive, no-fuss dinner for special guests.
While roasting or braising pork loin might seem like a bit of a challenge, this simple, step-by-step method ensures a juicy, flavourful result every time. It’s a versatile crowd-pleaser that fits right in whether you’re planning a proper Sunday lunch with the family or looking for an impressive, no-fuss dinner for special guests.
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