Brazilian recipe
Strawberry Pavé (Pavê de morango)
This classic Brazilian dessert is a crowd-pleaser, balancing a silky, smooth cream with the vibrant, fresh bite of strawberries.
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Ingredients
1 litre milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
Find milk, eggs, cornstarch, sugar, and tinned cream in the baking or dairy aisles of major local supermarkets like Progressive or Hi-Lo. Ladyfinger biscuits are typically found in the cookie or specialty baking section. Fresh strawberries are available in the produce section or at local farmers' markets.
Preparation method
- Combine the cornstarch with the milk, sweetened condensed milk, and egg in a saucepan.
- Place the pan over low heat.
- Stir constantly until the custard thickens to the consistency of porridge.
- Line the bottom of a glass baking dish with a layer of ladyfinger biscuits.
- Pour the hot cream over the layer of biscuits.
- Dice the strawberries into medium-sized cubes.
- Spread the chopped strawberries evenly over the cream layer.
- In a separate bowl, whisk together the sugar and table cream until combined.
- Spread this cream mixture over the layer of strawberries.
- Cover the baking dish with aluminium foil.
- Refrigerate for at least 6 hours before serving.
Observations
This dessert is the perfect choice for family gatherings or special occasions. Its layered assembly creates a wonderful balance of textures, ensuring every serving is a delightful experience.
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