Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy, smooth texture.
0.0 / 5 de 0 avaliações
Ingredients
1 can fat-free sweetened condensed milk
1 can light table cream
3/4 can concentrated passion fruit juice (use the empty condensed milk can for measurement)
Passion fruit pulp for garnish
1 can light table cream
3/4 can concentrated passion fruit juice (use the empty condensed milk can for measurement)
Passion fruit pulp for garnish
Where to find ingredients
You can find these ingredients at most well-stocked grocery stores and supermarkets in the dairy, canned goods, and produce aisles.
Preparation
- Place the condensed milk
- The table cream
- And the passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Notes
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
Ratings and comments