Brazilian recipe
Light Passion Fruit Mousse
A classic, breezy dessert that perfectly balances the intense, zesty flavour of passion fruit with a light and silky texture.
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Ingredients
1 tin fat-free condensed milk
1 tin light table cream
3/4 of the tin (measure with the empty condensed milk tin) of concentrated passion fruit juice
Fresh passion fruit pulp for garnishing
1 tin light table cream
3/4 of the tin (measure with the empty condensed milk tin) of concentrated passion fruit juice
Fresh passion fruit pulp for garnishing
Where to find ingredients
Condensed milk and table cream are standard finds in any local supermarket, just look for the 'fat-free' or 'light' labels in the baking aisle. For the passion fruit, head to the fresh produce section of your local market or large grocery store; look for the ones with slightly wrinkled skin as they are usually riper and more flavourful. If you can't find fresh passion fruit, concentrated juice is widely available in the beverage or juice section.
Preparation method
- Toss the condensed milk, light cream, and concentrated passion fruit juice into your blender
- Whizz everything on high speed for 10 minutes until it’s light and airy
- Pour the mixture into a serving dish
- Scatter the fresh passion fruit pulp over the top of the mousse
- Pop it in the fridge to set for at least 2 hours before you serve
Observations
This recipe is a top pick when you're after a quick, no-fuss sweet treat. It keeps that real-deal passion fruit taste you love, but uses lower-fat ingredients so you can enjoy it without the guilt.
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