Brazilian recipe
Classic Homemade Ambrosia Dessert Recipe (Ambrosia)
Ambrosia is a traditional Brazilian dessert, prized for its delicate texture and classic flavour, making it a straightforward recipe to whip up.
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Ingredients
1 tin of condensed milk
500 ml of milk
4 eggs
500 ml of milk
4 eggs
Where to find ingredients
You can source these basic staples at your local supermarket or grocery store; choose full-cream milk for a richer result.
Preparation method
- Combine the condensed milk and milk in a wide, heavy-bottomed pot.
- Place the mixture over the heat and bring to a boil.
- Beat the egg whites into stiff peaks in a separate bowl.
- Add the egg yolks one by one while continuing to whisk until you have a light, smooth cream.
- Gently fold the egg mixture into the boiling milk in the pot.
- Keep the heat low while it cooks.
- Once the base is firm and cooked through, use a slotted spoon to cut the curdled mixture into chunks.
- Turn the pieces carefully so they cook evenly throughout.
- Turn off the heat and transfer the ambrosia to a serving bowl.
- Let it cool completely and store it in the fridge before serving.
Observations
This classic treat strikes a perfect balance between the sweetness of condensed milk and the lightness of eggs, resulting in a comforting delicacy that tastes best when chilled.
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