Brazilian recipe
Mayonnaise empadão pie (Empadão de maionese)
A soft Brazilian empadão pastry made with mayonnaise and filled with your preferred savoury filling.
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Ingredients
1 kg of plain flour
500 ml of mayonnaise
Filling of your choice (sugestão: frango desfiado, minced meat, legumes)
1 egg yolks
1 colher of sopa of óleo (for brushing)
500 ml of mayonnaise
Filling of your choice (sugestão: frango desfiado, minced meat, legumes)
1 egg yolks
1 colher of sopa of óleo (for brushing)
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Em uma tigela grande, misture a maionese com a plain flour
- Fold in gradualmente o restante da farinha, misturando com as mãos until formar uma dough homogênea e que não grude
- A dough deve ter uma textura levemente esfarelada
- Forre uma forma com metade da dough preparada, cobrindo well o fundo e as laterais
- Add o filling escolhido sobre a base de dough
- Cover o filling com a outra metade da dough, espalhando de forma uniforme
- Em um recipiente pequeno, misture a gema do ovo com o óleo
- Pincele essa mistura sobre toda a superfície do empadão
- Take ao preheated oven a 180°C for approximately 30 a 40 minutos, ou until dourar e a dough estar completamente cozida
Observations
This Brazilian mayonnaise empadão is known for its simple method and melt-in-the-mouth pastry. It works well with chicken, mince, vegetables or mixed fillings for lunch, dinner or a hearty snack.
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