Brazilian recipe
Easy blender chicken pie (Torta de liquidificador com frango)
A simple and quick blender pie recipe with a creamy chicken filling. Perfect for a casual snack or light meal, this comforting dish is always a hit.
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Ingredients
2 whole eggs
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, finely chopped
1 tin canned corn
1 tin canned green peas
Salt to taste
2 cups grated mozzarella cheese
2 cups milk
1 cup vegetable oil
10 tablespoons all-purpose flour
50 g grated Parmesan cheese
2 beef bouillon cubes
1 tablespoon baking powder
2 tablespoons vegetable oil for sautéing
500 g cooked and shredded chicken
1 onion, finely chopped
1 tin canned corn
1 tin canned green peas
Salt to taste
2 cups grated mozzarella cheese
Where to find ingredients
All ingredients can be found in local grocery stores or neighborhood supermarkets. Shredded chicken can be sourced from the fresh poultry section; canned corn and peas are available in the tinned goods aisle. Parmesan and mozzarella cheeses are typically stocked in the dairy/chilled section.
Preparation method
- Heat 2 tablespoons of oil in a pan and sauté the onion until translucent.
- Add the shredded chicken, corn, and peas, then season with salt to taste. Mix well and set the filling aside.
- In a blender, combine the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan, and beef bouillon cubes.
- Blend all the batter ingredients until the mixture is completely smooth.
- Add the baking powder and fold it in gently with a spoon or spatula.
- Grease a medium-sized baking dish with oil and lightly dust it with flour.
- Pour half of the batter into the prepared baking dish.
- Spread the chicken filling evenly over the bottom layer of batter.
- Cover the filling with the remaining batter.
- Sprinkle the grated mozzarella cheese over the top of the pie.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden brown and firm.
Observations
This classic blender pie is the ultimate solution for those looking for a delicious meal that is fuss-free to prepare. The batter is whipped up in a blender to ensure a light and uniform texture, while the savory filling of shredded chicken, corn, and green peas delivers an irresistible flavor profile.
Ideal for a quick lunch, a light dinner, or an afternoon snack, this pie satisfies every palate. The combination of the fluffy crust and the flavorful filling makes it a reliable choice for any occasion, and it is also an excellent way to use up leftover cooked chicken.
Ideal for a quick lunch, a light dinner, or an afternoon snack, this pie satisfies every palate. The combination of the fluffy crust and the flavorful filling makes it a reliable choice for any occasion, and it is also an excellent way to use up leftover cooked chicken.
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