Brazilian recipe
Buttery Savoury Pie Dough (Massa de empadão)
A classic, tender, and melt-in-the-mouth pastry dough that is perfect for crafting authentic Brazilian savoury pies.
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Ingredients
3 egg yolks
2 tablespoons vegetable shortening
3 tablespoons olive oil
1 pinch salt
3 cups all-purpose flour
2 tablespoons vegetable shortening
3 tablespoons olive oil
1 pinch salt
3 cups all-purpose flour
Where to find ingredients
Egg yolks and all-purpose flour (locally known as maida) are easily sourced from any neighbourhood kirana shop or grocery store. For vegetable shortening, use 'vanaspati' or hydrogenated vegetable fat, which is widely available in supermarkets; ensure it is plain and unflavoured. Olive oil is commonly found in the edible oil aisle of any retail store or modern supermarket.
Preparation method
- Combine the egg yolks in a mixing bowl
- Add the vegetable shortening to the bowl
- Incorporate the olive oil and salt
- Mix all the ingredients together carefully
- Gradually add the all-purpose flour to the mixture
- Knead the mixture with your hands until it becomes uniform
- Continue kneading gently until the dough is smooth and releases cleanly from your hands
Observations
This recipe creates a delicate, crumbly base that is ideal for holding a variety of hearty fillings. The secret to success is to blend the ingredients thoroughly until you have a smooth, pliable dough that is easy to handle and press into your pie dish.
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