Brazilian recipe
Microwave Homemade Bread (Pão de micro-ondas)
Discover a quick and convenient method to make homemade bread using your microwave. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup sugar
1 tbsp salt
2 blocks fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups lukewarm milk
1 cup vegetable oil
1 cup sugar
1 tbsp salt
2 blocks fresh yeast (15g each)
3 eggs
Where to find ingredients
All-purpose flour, milk, sugar, oil, eggs, and salt are available at any local kirana store or supermarket. Fresh yeast can be found in the refrigerated section of larger hypermarkets; as a substitute, one may use active dry yeast (adjusting the weight ratio to approximately 10g total). Breadcrumbs are commonly sold in the snack or baking aisle.
Preparation method
- Place the lukewarm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the mixture from the blender into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and dust them with breadcrumbs, placing one part of the dough into each pan.
- Let the dough rest in a warm, draft-free spot until it doubles in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those looking to bake fresh bread without relying on a conventional oven. Using an uncomplicated method and basic pantry ingredients, the result is a tasty and fluffy loaf, perfect for accompanying coffee or for a quick daily snack.
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