Brazilian recipe
Potato Pie with Tuna Filling (Torta de batata com atum)
A comforting, homemade potato pie featuring a savory tuna and vegetable filling. An ideal choice for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, deseeded and chopped
1/2 bell pepper, thinly sliced
1 tin canned shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, finely chopped
2 tomatoes, peeled, deseeded and chopped
1/2 bell pepper, thinly sliced
1 tin canned shredded tuna
1 pinch salt
1 pinch black pepper
1 pinch dried oregano
1/2 cup water
Where to find ingredients
Fresh produce like potatoes, onions, tomatoes, and peppers can be sourced from local markets (subzi mandi) or premium supermarkets. Canned tuna and high-quality olive oil are widely available in the grocery aisles of major department stores and food retail outlets across India.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a heavy-bottomed pan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion to the pan and cook until it turns translucent.
- Stir in the chopped tomatoes and sliced bell pepper. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and simmer for about 5 minutes, until the vegetables soften.
- Fold the shredded tuna into the pan and cook for another 3 minutes, stirring continuously to create a consistent sauce.
- Pour the prepared tuna sauce over the potato mixture in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until the top is lightly golden.
- Serve the pie warm, paired with plain rice and, if you like, a glass of white wine.
Observations
This potato pie with tuna is a practical and soul-warming option, perfect for those seeking a flavorful meal without the hassle. The soft mashed potato base beautifully complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, resulting in a balanced dish that is well-loved for any occasion.
Whether you are planning a quick lunch, a light dinner, or serving it as a starter for guests, this pie stands out for its simplicity and satisfying taste. Using fresh, quality ingredients ensures a truly authentic, home-cooked experience.
Whether you are planning a quick lunch, a light dinner, or serving it as a starter for guests, this pie stands out for its simplicity and satisfying taste. Using fresh, quality ingredients ensures a truly authentic, home-cooked experience.
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