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Brazilian recipe

Classic Savory Quiche (Quiche)

A beloved classic, this savory tart features a buttery, crisp pastry shell filled with a rich, creamy blend of ham and cheese.

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30 min preparation 6 portions 903 product views
Classic Savory Quiche (Quiche)

Ingredients

1 packet ready-to-use puff pastry
4 large eggs
1 tin table cream (creme de leite)
1 cup plain yogurt
2 small packets grated parmesan cheese
300g mozzarella cheese, sliced or cubed
250g ham, sliced or cubed

Where to find ingredients

Puff pastry can be found in the frozen food section of most gourmet grocery stores and supermarkets. Use high-quality dairy for the best results; in India, you can use standard dairy aisle cream or a thick home-made malai as a substitute for creme de leite. Freshly grated mozzarella and quality ham are available at most local deli counters or butcher shops.

Preparation method

  1. Lightly whisk the eggs in a bowl until they reach a uniform consistency, similar to preparing an omelet.
  2. Whisk the table cream, plain yogurt, and one packet of the grated parmesan into the beaten eggs.
  3. Stir the mixture thoroughly until you achieve a smooth, well-combined custard base.
  4. Dice or cut the mozzarella and ham into small, even pieces.
  5. Gently fold the diced ham and mozzarella into the egg and cream custard.
  6. Line a tart tin or quiche dish evenly with the pre-prepared puff pastry.
  7. Pour the prepared filling mixture carefully over the pastry shell.
  8. Sprinkle the remaining grated parmesan cheese evenly across the top of the filling.
  9. Bake in a preheated oven at a moderate temperature until the top is beautifully golden and set.

Observations

This quiche recipe is a household staple, valued for its versatility and comfort. It perfectly balances a golden, flaky crust with a decadent, silky custard filling packed with ham and cheese. Whether you are planning a light lunch, an elegant brunch, or a quick dinner, this dish is a reliable favorite that consistently impresses with its depth of flavor and simplicity.
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