Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
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Ingredients
1 can low-fat condensed milk
1 can light cream
3/4 can concentrated passion fruit juice (using the same can for measurement)
Pulp of passion fruit for garnish
1 can light cream
3/4 can concentrated passion fruit juice (using the same can for measurement)
Pulp of passion fruit for garnish
Where to find ingredients
Condensed milk and light cream can be found in the dairy section of supermarkets. Concentrated passion fruit juice is available in most grocery stores, often near other fruit juices or baking supplies. Fresh passion fruit pulp for garnish can be bought at local fruit markets or larger supermarkets.
Preparation method
- Place the condensed milk, light cream, and passion fruit juice in a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic taste of passion fruit in a version with reduced-fat ingredients.
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