Brazilian recipe
Coca-Cola Mousse (Mousse de coca-cola)
Try this creamy, refreshing mousse made with Coca-Cola, pineapple, and strawberry jelly. A quick and easy dessert for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
1 box of pineapple-flavored jelly
2 boxes of strawberry-flavored jelly
2 cups of boiling water
2 cups of chilled Coca-Cola
1 can of light table cream (drained)
2 boxes of strawberry-flavored jelly
2 cups of boiling water
2 cups of chilled Coca-Cola
1 can of light table cream (drained)
Where to find ingredients
All ingredients can be found in standard supermarkets. For the table cream, look for 'table cream' or 'light cream' in the dairy or canned goods aisle; double cream or thickened cream can be used as a substitute if table cream is unavailable.
Preparation method
- Prepare the pineapple jelly by dissolving it in 1 cup of boiling water and set aside.
- Prepare the two boxes of strawberry jelly by dissolving them together in 1 cup of boiling water and set aside.
- Place the light table cream, the dissolved pineapple jelly, and the chilled Coca-Cola in a blender.
- Blend all ingredients well until the mixture is homogeneous.
- Pour the mixture into a mold (previously rinsed with cold water to make unmolding easier) or individual bowls.
- Refrigerate for approximately 3 hours, or until firmly set.
- Unmold carefully, if necessary, and garnish to taste before serving.
Observations
This Coca-Cola mousse is an incredibly easy and surprisingly flavorful dessert, perfect for those seeking convenience without compromising on taste. It combines the effervescence of Coca-Cola with the sweetness of jelly, resulting in a light, airy texture that everyone loves. It is a popular choice for finishing meals or for serving at parties and casual gatherings, as it can be prepared in advance and served in individual portions or as a shared dish.
Ratings and comments