Brazilian recipe
Green Coconut Fudge (Cocada de coco verde)
Green coconut fudge is a traditional Brazilian sweet, prized for its refreshing flavor and practical preparation, making full use of both the water and the fresh pulp of the fruit.
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Ingredients
1 kilogram of crystal sugar
2 cups of coconut water
Grated pulp of two green coconuts
Cloves to taste
2 cups of coconut water
Grated pulp of two green coconuts
Cloves to taste
Where to find ingredients
You can find these ingredients at local fruit markets or vegetable vendors. For green coconuts, look for fresh tender coconuts (often sold as 'nariyal' in India), using the soft pulp and fresh water inside.
Preparation method
- Add the coconut water, crystal sugar, and cloves to a heavy-bottomed pan.
- Mix the ingredients gently.
- Place over heat and wait for the syrup to start boiling.
- Incorporate the grated coconut into the pan.
- Maintain the cooking over high heat for about 20 minutes.
- Stir the contents of the pan occasionally to prevent sticking.
- Turn off the heat as soon as the mixture acquires a creamy consistency.
Observations
This recipe yields an authentic fudge with a creamy texture and a distinct, fragrant aroma. The key to the success of this sweet is maintaining a steady cooking process, ensuring the ingredients incorporate perfectly into a harmonious blend.
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