Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno)
A traditional baked coconut dessert with a creamy texture and rich sweetness, perfect for a quick and comforting treat.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
Eggs, butter, milk, and canned condensed milk can be found in any local grocery store or supermarket. Fresh coconuts are widely available at local vegetable markets or street vendors; dried shredded coconut can be used as a substitute if fresh is unavailable.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and grated coconut
- Blend all the ingredients until you obtain a smooth and homogeneous mixture
- Pour the mixture into a greased baking dish or tray
- Place in a preheated oven at 180°C
- Bake for approximately 30 minutes or until the surface is golden brown and the dessert is firm
Observations
The baked coconut dessert is a classic Brazilian treat, celebrated for its creamy texture and sweet flavor profile that highlights the essence of fresh coconut. It is a practical and efficient option for those craving a delicious homemade sweet without any fuss, making it an ideal way to finish a meal or satisfy a sweet tooth.
Preparing this dish is surprisingly straightforward, requiring only a few basic pantry staples. The marriage of shredded coconut with a base of condensed milk and eggs yields a tender and comforting sweet that fills the kitchen with an irresistible aroma while it bakes.
Preparing this dish is surprisingly straightforward, requiring only a few basic pantry staples. The marriage of shredded coconut with a base of condensed milk and eggs yields a tender and comforting sweet that fills the kitchen with an irresistible aroma while it bakes.
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