Brazilian recipe
Microwave Pé de Moleque: The Quickest Brazilian Peanut Brittle
Whip up this crunchy and classic Brazilian peanut treat in just minutes using your microwave. A fuss-free, homemade delight.
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Ingredients
2 cups granulated sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
Where to find ingredients
1. Granulated Sugar: Widely available in any local kirana store or supermarket. 2. Raw Peanuts: Look for 'moongfali' in local dry fruit shops or the snacks section of grocery stores. 3. Baking Soda: Sold as 'baking soda' in the baking aisle of modern retail stores. 4. Corn Syrup: Can be found in the baking or imported goods section of larger supermarkets or gourmet food stores; if unavailable, a light liquid glucose is a suitable substitute.
Preparation method
- Start by tossing the peanuts, sugar, and corn syrup into a deep, microwave-safe bowl
- Microwave on high power for 10 minutes, making sure to pause and stir a few times to keep the heat even
- Carefully take the bowl out and immediately stir in the baking soda, mixing rapidly until fully incorporated into the mixture
- Quickly spread the hot mixture onto a marble slab or a greased flat surface that you have lightly brushed with a bit of butter or ghee
- Let the mixture set and cool down completely, then crack it into irregular pieces before serving
Observations
Craving a traditional, crunchy sweet but don't want to spend ages standing by the stove? This microwave version is your ultimate weeknight life-saver. It is a straightforward, no-fuss method that yields a perfectly brittle and satisfying snack.
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