Brazilian recipe
Caramelized Plantain (Banana da terra caramelada)
This caramelized plantain is a classic side dish in Brazilian cuisine, cherished for the delightful contrast between the fruit's natural sweetness and the glistening syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
Plantains and spices are readily available at local vegetable markets, grocery stores, or supermarkets. Unsalted butter can be found in the dairy section of any grocery shop.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains.
- Add the plantains to the pan.
- Cover the frying pan with a lid.
- Cook over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat on the stove.
- Allow the plantains to brown until they achieve a caramelized appearance on all sides.
- Shake the pan constantly to ensure they do not stick to the bottom.
Observations
This dish produces tender plantains perfectly coated in a glossy, rich syrup. It is an excellent choice to pair with savory main courses or served as a quick and comforting dessert.
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