Brazilian recipe
Homemade Paçoquinha Recipe (Receita de paçoquinha)
Discover how to prepare this classic Brazilian peanut treat at home with just a few pantry staples. A melt-in-the-mouth, quick-to-make sweet.
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Ingredients
1 tin condensed milk
1 jar peanut butter (smooth or creamy)
200 g digestive biscuits or Marie biscuits
1 tablespoon margarine
1 jar peanut butter (smooth or creamy)
200 g digestive biscuits or Marie biscuits
1 tablespoon margarine
Where to find ingredients
You can find condensed milk and margarine at any local grocery store or supermarket. For the peanut butter, look for a smooth, unsweetened variety in the spread section. As a substitute for the Brazilian 'biscoito de maisena', digestive or Marie biscuits are widely available and work perfectly for the crumb base.
Preparation method
- Pulse the biscuits in a food processor or blender until they are reduced to a fine crumb.
- In a mixing bowl, combine the condensed milk and margarine, beating until the mixture is smooth and well-incorporated.
- Gradually add the peanut butter to the bowl, continuing to mix until fully blended.
- Transfer the mixture into a clean, larger mixing bowl.
- Add the biscuit crumbs to the mixture in small batches, kneading thoroughly with your hands until the dough is uniform and malleable.
- Press the dough firmly into a square baking dish or tray.
- Refrigerate the tray overnight, or for at least 8 hours, to allow the sweet to set completely.
- Remove from the fridge and slice into bite-sized squares before serving.
Observations
Paçoquinha is a beloved traditional Brazilian confection, highly prized for its distinct roasted peanut flavor and a crumbly, melt-in-the-mouth texture. Preparing it at home is remarkably straightforward, making it a favorite for those seeking a simple yet special sweet treat.
This recipe relies on common ingredients, ensuring a fresh and authentic result. It is the perfect project for sharing with family and friends, offering a genuine taste of Brazilian confectionery that is suitable for any occasion.
This recipe relies on common ingredients, ensuring a fresh and authentic result. It is the perfect project for sharing with family and friends, offering a genuine taste of Brazilian confectionery that is suitable for any occasion.
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