Brazilian recipe
Heavenly Pork Fat Pudding
Toucinho do Céu is a classic Brazilian dessert, much loved for its texture and extremely simple preparation. This recipe yields a firm-set, mildly sweet confection, perfect for any occasion. It's quick to make with basic pantry staples.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g desiccated coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g desiccated coconut
Where to find ingredients
Milk, eggs, sugar, all-purpose flour, and margarine are readily available in all Indian grocery stores and supermarkets. Desiccated coconut can be found in the baking or Indian sweets section of most supermarkets and local grocery stores.
Preparation method
- Put the milk, eggs, sugar, all-purpose flour, margarine, and desiccated coconut in a blender
- Blend well until you get a homogeneous mixture
- Pour the batter into a greased baking dish
- Bake in a preheated oven at 250°C (480°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe results in a dessert with a firm consistency and mild flavour, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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