Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of tangy passion fruit with sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornflour (cornstarch)
1 litre milk
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornflour (cornstarch)
1 litre milk
Where to find ingredients
Concentrated passion fruit juice, condensed milk, table cream, chocolate pudding mix, cornflour (cornstarch), and milk can be found in most supermarkets. Passion fruit seeds and chocolate shavings are available at baking supply stores or supermarkets.
Preparation method
- Put 2 cans of condensed milk in the blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until a homogeneous mixture is obtained
- Set this first part aside
- Heat the milk in a pot
- Mix the remaining condensed milk
- Add the cornflour (cornstarch)
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a mixer and add the remaining 2 cans of table cream
- Beat until a light cream is obtained and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Refrigerate before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it yields a good amount and pleases everyone with its balanced flavours and creamy texture.
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