Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to make a classic, creamy, and indulgent coconut tart. This traditional recipe is perfect for any occasion and offers a comforting taste.
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Ingredients
4 eggs
1 1/2 cups sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups sugar
2 tablespoons unsalted butter
2 packets (100g each) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find ingredients at any local supermarket or neighborhood grocery store. If shredded coconut is not readily available, fresh grated coconut serves as an excellent substitute.
Preparation method
- In a bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Incorporate the shredded coconut, milk, and the cornstarch (dissolved in a little bit of milk if necessary for easier mixing).
- Mix all ingredients vigorously until the batter is smooth and homogeneous.
- Pour the mixture into a baking dish that has been previously greased with butter.
- Place in a preheated oven at a medium temperature (about 180°C) and bake until the tart is golden and firm.
Observations
The coconut tart, or empadão de coco, is a classic Brazilian sweet delicacy, beloved for its signature creamy texture and rich, sweet flavor. It serves as a practical and comforting treat, ideal for gatherings, as an elegant dessert, or simply paired with an afternoon coffee. This recipe simplifies the traditional process, ensuring a flavorful and heartwarming result that the whole family will enjoy.
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