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Brazilian recipe

Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake featuring the richness of condensed milk and desiccated coconut. Perfect for a quick, comforting teatime treat.

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20 min preparation 40 min cooking 10 portions 517 product views
Simple Homemade Blender Cake (Bolo de liquidificador)

Ingredients

1 tin condensed milk
4 tablespoons all-purpose flour
4 tablespoons caster sugar
1 tablespoon unsalted butter, at room temperature
100 g desiccated coconut
1 tablespoon baking powder
3 eggs

Where to find ingredients

Condensed milk, all-purpose flour (maida), and sugar are easily sourced at local supermarkets or neighborhood kirana stores. For desiccated coconut, check the baking supplies aisle or pantry staple section.

Preparation method

  1. In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, all-purpose flour, and sugar.
  2. Blend all the ingredients until you achieve a smooth, homogeneous batter.
  3. Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.
  4. Pour the batter into a cake tin that has been greased with butter and dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
  6. Remove the cake from the oven and allow it to cool down to a warm temperature.
  7. While still warm, cut the cake into square portions.
  8. Lightly coat each cake square in caster sugar before serving.

Observations

This blender cake is a staple of Brazilian home baking, beloved for its effortless preparation and consistent results. Whipped up quickly in a blender, it is the ideal choice for those who value convenience without compromising on a delicious sweet treat for teatime. The combination of desiccated coconut with the sweetness of condensed milk creates a moist, flavorful crumb that pairs beautifully with a hot cup of tea or coffee.
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Preparation method

Step-by-step images

Step 1

In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, all-purpose flour, and sugar.

In a blender jar, combine the condensed milk, desiccated coconut, eggs, butter, all-purpose flour, and sugar.
Step 2

Blend all the ingredients until you achieve a smooth, homogeneous batter.

Blend all the ingredients until you achieve a smooth, homogeneous batter.
Step 3

Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.

Lastly, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly just to incorporate.
Step 4

Pour the batter into a cake tin that has been greased with butter and dusted with flour.

Pour the batter into a cake tin that has been greased with butter and dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the center comes out clean.
Step 6

Remove the cake from the oven and allow it to cool down to a warm temperature.

Remove the cake from the oven and allow it to cool down to a warm temperature.
Step 7

While still warm, cut the cake into square portions.

While still warm, cut the cake into square portions.
Step 8

Lightly coat each cake square in caster sugar before serving.

Lightly coat each cake square in caster sugar before serving.
Final result

Simple Homemade Blender Cake (Bolo de liquidificador)

Simple Homemade Blender Cake (Bolo de liquidificador)

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