Brazilian recipe
Creamy Chocolate Microwave Custard (Brigadeirão)
Indulge in this creamy Brazilian chocolate dessert, a perfect blend of velvety texture and deep cocoa flavor, prepared in minutes.
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Ingredients
1 can condensed milk
1 cup milk
5 tablespoons powdered milk
1 cup chocolate powder
1/4 cup sugar
1 tablespoon margarine
2 eggs
1 pinch salt
Chocolate sprinkles for decoration
1 cup milk
5 tablespoons powdered milk
1 cup chocolate powder
1/4 cup sugar
1 tablespoon margarine
2 eggs
1 pinch salt
Chocolate sprinkles for decoration
Where to find ingredients
All ingredients are widely available in local supermarkets and grocery stores. For the condensed milk, standard shelf-stable cans are used. Chocolate sprinkles can be found in the baking supplies aisle.
Preparation method
- In a blender, add all ingredients except for the chocolate sprinkles
- Blend well until a homogeneous mixture is achieved
- Grease a ring mold suitable for microwave use
- Pour the blended mixture into the prepared mold
- Cook in the microwave on high power for 6 to 8 minutes
- Remove from the microwave and let it cool slightly
- Unmold the custard while still warm onto a serving dish
- Top generously with chocolate sprinkles before serving
Observations
Brigadeirão is a quintessential Brazilian dessert, cherished for its velvety texture and intense chocolate profile. Its main appeal lies in its practicality, as it is quick to prepare using standard pantry staples. This streamlined recipe allows anyone to craft a decadent dessert at home, perfect for family gatherings, celebrations, or whenever a chocolate craving strikes. With a quick whirl in the blender and a brief cooking time in the microwave, the result is an irresistible treat.
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