Brazilian recipe
Chocolate cake ganache glaze (Cobertura de chocolate para bolo)
Prepare a smooth and glossy chocolate glaze for cakes in just a few minutes. This rich, two-ingredient topping is perfect for filling or covering your favorite bakes.
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Ingredients
1 can of table cream
2 large bars of semi-sweet chocolate, chopped
2 large bars of semi-sweet chocolate, chopped
Where to find ingredients
Find table cream and semi-sweet chocolate bars at any local supermarket or gourmet grocery store. For the table cream, look for standard dairy cream; if unavailable, a full-fat heavy cream acts as a suitable substitute.
Preparation method
- Heat the can of table cream using a double boiler (bain-marie)
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely melted and the mixture is smooth and homogeneous
- Use as a filling or topping for your cake
Observations
This chocolate glaze recipe is a Brazilian classic, ideal for those who value both convenience and deep flavor. Made with only two ingredients, it transforms into a rich, glossy coating or filling for any cake.
It provides a quick and flavorful solution to finish your baking, adding a special touch that appeals to every palate. Its creamy texture and the intense flavor of the semi-sweet chocolate make it an essential element in home baking.
It provides a quick and flavorful solution to finish your baking, adding a special touch that appeals to every palate. Its creamy texture and the intense flavor of the semi-sweet chocolate make it an essential element in home baking.
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