Brazilian recipe
Passionate Passion Fruit Cake
This classic Brazilian-style passion fruit cake is beloved for its vibrant, tangy flavour and pillowy, soft crumb.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
100 g margarine
2 tea cups sugar
1 cup passion fruit juice
1/3 cup water
3 tea cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 tea cups sugar
1 cup passion fruit juice
1/3 cup water
3 tea cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Eggs, sugar, and all-purpose flour (maida) are standard staples found in every local grocery store. Margarine is widely available under various generic names in the dairy aisle. For passion fruit juice, look for fresh passion fruit at local fruit vendors or upscale supermarket produce sections; scoop out the pulp and blend with a little water before straining. If unavailable, high-quality bottled or frozen unsweetened passion fruit concentrate can sometimes be found in the frozen food section of larger supermarkets or gourmet import shops.
Preparation method
- Start by preheating your oven
- Grease a cake tin of your choice
- Add the eggs, margarine, sugar, passion fruit juice, water, and all-purpose flour into a blender
- Blend well until you get a smooth, uniform batter
- Add the baking powder last and fold it in gently with a spoon
- Pour the mixture into the greased tin
- Bake in the oven for 40 minutes
Observations
A quick and fuss-free recipe that is perfect for tea time or as a light, refreshing dessert to share with the family.
Ratings and comments