Brazilian recipe
Creamy Brigadeiro and Banana Pie (Torta de brigadeiro com banana)
Indulge in a delightful blend of rich, velvety chocolate brigadeiro and the natural sweetness of fresh bananas, finished with a crunchy wafer topping.
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Ingredients
1 measure (using the empty condensed milk tin) of whole milk
2 tablespoons cornflour (corn starch)
1 tin (approx. 395 g) condensed milk for the brigadeiro
1 pack of chocolate-coated wafer biscuits
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
2 tablespoons cornflour (corn starch)
1 tin (approx. 395 g) condensed milk for the brigadeiro
1 pack of chocolate-coated wafer biscuits
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can find condensed milk and cocoa powder in any well-stocked supermarket or local kirana store in the baking or tinned goods aisle. Use firm, ripe bananas available at your local vegetable market. If you cannot find specific chocolate-coated wafers, high-quality crispy butter biscuits or store-bought chocolate-covered digestives make for an excellent substitute.
Preparation method
- Crush the wafers into small pieces and spread them evenly over the bottom of a medium-sized cake tin.
- Set aside a small portion of the crushed wafers to use as a garnish later.
- In a heavy-bottomed pan, combine the condensed milk, milk, cocoa powder, margarine, and the cornflour previously dissolved in a splash of cold milk.
- Cook over medium heat, stirring continuously with a spatula until the mixture thickens into a glossy, smooth cream.
- Remove from heat and allow the brigadeiro to cool slightly.
- Spread half of the brigadeiro mixture over the layer of wafers in the tin.
- Slice the bananas into thin strips and arrange them neatly over the first layer of brigadeiro.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafer pieces over the top for decoration.
- Place in the refrigerator to chill for at least 2 hours before serving.
- Serve the pie chilled, cut into slices, and enjoy the irresistible combination of textures and flavors.
Observations
The brigadeiro and banana pie is a beloved Brazilian dessert that pairs the intense, nostalgic flavor of traditional brigadeiro with the mellow, creamy notes of ripe bananas. This recipe is perfect for those seeking a fuss-free yet sophisticated treat, offering a beautiful interplay of textures between the smooth chocolate filling and the crisp wafer base. Whether you are hosting a gathering or simply craving a sweet highlight for your day, this pie is remarkably easy to assemble and guaranteed to be a crowd-pleaser.
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