Brazilian recipe
Blender Sponge Cake
This blender sponge cake is a Brazilian baking staple, cherished for its airy texture, delicate flavor, and incredibly simple preparation method.
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Ingredients
6 eggs
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-rising flour
Where to find ingredients
You can find all-purpose or self-rising flour and condensed milk in the pantry or baking aisles of any local supermarket, such as Reliance Fresh, Big Bazaar, or Spencer's. Vanilla essence is typically available in the spice or baking supply section.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into your blender jar.
- Blitz on a high setting until you achieve a smooth and well-combined mixture.
- Gradually add the self-rising flour to the blender while pulsing on a low speed.
- Fold gently if necessary to ensure all the flour is fully incorporated without overworking the batter.
- Pour the batter into a greased and lightly floured cake tin.
- Bake in a preheated oven at a moderate temperature until the cake is firm to the touch and turns a light golden brown.
Observations
This is a fuss-free version for those seeking a light, fluffy sponge cake without the tedious task of whisking egg whites by hand. It makes the perfect companion to your afternoon chai or serves as a versatile, neutral base for various fillings and frostings.
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