Brazilian recipe
Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This traditional Brazilian corn cake features a distinct, rich corn flavor and a soft, moist texture, making it a perfect treat for gatherings and tea time.
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Ingredients
1 tbsp baking powder
2 cups whole milk
12 large ears of sweet corn, kernels removed
1 cup vegetable oil
100g finely grated Parmesan cheese
5 large eggs
2 cups caster sugar
2 cups whole milk
12 large ears of sweet corn, kernels removed
1 cup vegetable oil
100g finely grated Parmesan cheese
5 large eggs
2 cups caster sugar
Where to find ingredients
Find fresh corn, eggs, and dairy products at your local neighborhood sabzi mandi or organic grocery store. For fine-quality Parmesan and baking essentials, visit the gourmet dairy or baking aisle of a well-stocked supermarket. Substitute Parmesan with a sharp, mature cheddar if preferred, though Parmesan is essential for the authentic profile.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife.
- Place the corn kernels, eggs, oil, sugar, and milk into a high-speed blender.
- Blend until the mixture is completely smooth and creamy.
- If the batter appears too runny due to the corn's moisture, gradually add a small amount of all-purpose flour until it reaches a thicker consistency.
- Fold the grated Parmesan cheese into the batter.
- Gently stir in the baking powder, mixing until just combined.
- Generously grease a large baking tin or individual molds with butter and a dusting of flour.
- Pour the batter into the prepared tin and place it in a preheated oven at 180°C.
- Bake for approximately 45 minutes, or until the cake is golden brown and set to the touch.
- Perform a skewer test by inserting it into the center to ensure it comes out clean.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
The 'bolo de pamonha' is a beloved Brazilian classic that beautifully captures the essence of fresh corn in a tender, moist cake. Crafted with simple pantry staples like fresh corn, eggs, and cheese, this recipe offers a practical and indulgent way to celebrate the harvest. Whether baked in a large tin or individual portions, it remains a versatile favorite for festive celebrations, afternoon tea, or special snacks.
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