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Brazilian recipe

Creamy Brigadeiro Cup (Taça de brigadeiro cremoso)

Indulge in this incredibly creamy brigadeiro cup, a Brazilian dessert that blends the classic flavors of the nation's favorite sweet with an irresistible, velvety texture.

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20 min preparation 5 portions 1279 product views
Creamy Brigadeiro Cup (Taça de brigadeiro cremoso)

Ingredients

1 can of condensed milk
4 tablespoons of cocoa powder
1 tablespoon of unsalted butter
1 carton of table cream
Chocolate sprinkles (granulado) to taste for decorating

Where to find ingredients

You can find all these ingredients in the baking and dairy aisles of your local supermarkets. Condensed milk and table cream are pantry staples; if you cannot find chocolate sprinkles, finely grated dark chocolate is a great substitute for the topping.

Preparation method

  1. In a heavy-bottomed pot, combine the condensed milk, butter, and cocoa powder
  2. Place the mixture over low heat, stirring constantly, until it reaches the consistency of brigadeiro, when the mixture pulls away from the bottom of the pan
  3. Remove from heat and allow it to cool completely
  4. Once the brigadeiro base is cool, fold in the table cream and mix well until you have a smooth, homogeneous, and silky consistency
  5. Spoon the mixture into individual dessert glasses
  6. Place the glasses in the refrigerator for at least 4 hours to firm up
  7. Top with chocolate sprinkles before serving

Observations

The Taça de Brigadeiro is a beloved dessert that reimagines the traditional party treat as an elegant, single-serve indulgence. Perfectly suited for gatherings, events, or simply satisfying a sweet tooth, this recipe pairs the richness of the classic chocolate fudge with the smoothness of table cream, resulting in a silky, decadent dessert.

This glass-served version is ideal for anyone looking for an effortless preparation that still makes a stunning impression. It is quick to assemble and consistently hits the spot, making it a fantastic choice to serve after a meal.
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