Brazilian recipe
Passion Fruit and Chocolate Mousse Delight
The Passion Fruit and Chocolate Mousse Delight is a classic Brazilian dessert, highly prized for the combination of tart passion fruit with sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans condensed milk
4 cans evaporated milk
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
3 cans condensed milk
4 cans evaporated milk
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 litre milk
Where to find ingredients
Concentrated passion fruit juice, condensed milk, and evaporated milk can be found in the dairy or canned goods aisle of most supermarkets. Chocolate pudding mix and cornstarch are usually in the baking aisle. Milk is typically found in the dairy section.
Preparation method
- Place 2 cans of condensed milk in the blender
- Add 2 cans of evaporated milk
- Add the concentrated passion fruit juice
- Blend well until smooth
- Set this first mixture aside
- Heat the milk in a pot
- Mix in the remaining condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a mixer and add the remaining 2 cans of evaporated milk
- Beat until light and fluffy, then set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it makes a generous amount and pleases everyone with its balanced flavours and creamy texture.
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