Brazilian recipe
Pressure Cooker Sweetened Condensed Milk "Doce de Leite"
Make delicious homemade sweet milk jam in minutes! Simple and fast, using just one can of sweetened condensed milk for a creamy, irresistible result.
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Ingredients
1 can (395 g) sweetened condensed milk
Where to find ingredients
Sweetened condensed milk is available in the dairy or canned goods aisle of most supermarkets. Look for it with other dairy products or baking supplies.
Preparation method
- Remove the paper label from the sweetened condensed milk can
- Using a small knife, remove any glue residue to prevent clogging the cooker's valve
- Place the sweetened condensed milk can inside the pressure cooker
- Add water to the cooker until the can is covered, leaving about two fingers' width of water above it
- Close the pressure cooker and place it over medium heat
- As soon as the cooker starts to hiss (whistle), reduce the heat if necessary and cook for 20 minutes
- Turn off the heat and allow the steam to escape naturally. Do not force the steam out
- Once all the pressure has escaped, carefully open the cooker lid
- Use tongs to remove the hot can from the cooker, avoiding burns
- Let the can cool completely for at least 2 hours before opening
- For best results, prepare the sweet milk jam the day before you plan to use it
Observations
This recipe shows you how to make creamy and flavourful sweet milk jam using a pressure cooker, a quick and practical method that guarantees a delicious result with only one main ingredient. It's the ideal way to get traditional sweet milk jam to eat on its own, as a cake topping, or for filling pastries.
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