Brazilian recipe
Heavenly Pork Belly Dessert
Toucinho do Céu is a classic Brazilian dessert, highly prized for its texture and incredibly simple preparation. This recipe yields a firm, smooth-tasting sweet, perfect for any occasion, made with basic pantry staples.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups all-purpose flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
Milk, eggs, sugar, all-purpose flour, and margarine can be found at any local supermarket or grocery store. Shredded coconut is also available in most supermarkets, often in the baking or international foods aisle.
Preparation method
- Place the milk, eggs, sugar, all-purpose flour, margarine, and shredded coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 250°C (482°F)
- Bake for 25 minutes
- Remove from the oven and let it cool completely
- Cut into pieces and serve
Observations
This recipe delivers a dessert with a firm consistency and smooth flavour, ideal for serving at any occasion. The preparation is quick and uses basic pantry ingredients.
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