Brazilian recipe
Manjar dos Deuses
This classic, velvety dessert combines creamy coconut and condensed milk for a refreshing treat, perfectly finished with prunes in syrup.
0.0 / 5 by 0 Reviews
Ingredients
1 tin condensed milk
1 tin table cream
1 bottle coconut milk
1 sachet unflavored gelatin powder
1 tin table cream
1 bottle coconut milk
1 sachet unflavored gelatin powder
Where to find ingredients
Condensed milk, table cream, and coconut milk can be found in the baking or canned goods aisles of any local supermarket. Prunes in syrup are typically located in the canned fruit section.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender and process until smooth.
- Dissolve the gelatin in 1/2 cup of warm water, then add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes until thoroughly aerated.
- Lightly grease a mold with vegetable oil, pour the mixture into it, and chill in the refrigerator for at least 4 hours.
- Carefully unmold the dessert onto a serving platter and garnish with prunes in syrup before serving.
Observations
The Manjar dos Deuses is a remarkably smooth and indulgent dessert, making it the ideal conclusion to any gathering. Requiring only a handful of ingredients and a straightforward preparation, this traditional favorite is sure to be a crowd-pleaser. The harmonious blend of condensed milk, table cream, and coconut milk creates a luscious, velvety texture, while the unflavored gelatin ensures it sets perfectly for a beautiful presentation. Serve it chilled, topped with a generous serving of prunes in syrup to provide a delightful contrast in both flavor and color. It is a quick and reliable recipe, perfect for those times when you crave a sweet, fuss-free treat.
Ratings and comments