Brazilian recipe
Traditional Acarajé: A Classic Recipe (Acarajé)
Learn how to prepare authentic Bahian acarajé at home. Enjoy a light, crispy dough fried in dende oil, filled with vatapa and dried shrimp.
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Ingredients
500 g raw black-eyed peas
2 large onions, chopped
Salt to taste
500 ml dende oil
500 ml vegetable oil
150 g dried shrimp
Ready-made vatapá
Malagueta chili to taste
2 large onions, chopped
Salt to taste
500 ml dende oil
500 ml vegetable oil
150 g dried shrimp
Ready-made vatapá
Malagueta chili to taste
Where to find ingredients
Find black-eyed peas, dried shrimp, and dende oil at specialized markets or international grocery stores. If dende oil is unavailable, you may use palm oil as a substitute, though the authentic flavor profile requires dende oil.
Preparation method
- Lightly break the raw black-eyed pea grains in a blender, without pulverizing them completely.
- Place the beans in a bowl, cover with water and let soak for 8 to 12 hours to facilitate removing the skins.
- Remove the loosened skins, wash the beans well under running water and drain completely.
- In a blender, blend the peeled beans with the chopped onions and salt until you obtain a smooth and creamy dough.
- Transfer the dough to a large bowl and beat vigorously with a wooden spoon until it doubles or triples in volume.
- In a deep pan, heat a mixture of dende oil and vegetable oil over medium-high heat.
- Using two spoons, shape the dough into small balls and carefully insert them into the hot oil.
- Fry the acarajés for approximately 3 to 4 minutes on each side, until they are golden and crispy.
- Remove the acarajés with a slotted spoon and place them on paper towels to absorb excess oil.
- Slice each acarajé in half, without separating the two pieces completely.
- Fill generously with vatapá and dried shrimp.
- Add malagueta chili to taste, if you desire a spicy kick.
Observations
Acarajé is an iconic delicacy of Brazilian cuisine, particularly from Bahia, recognized for its flavorful black-eyed pea dough. Its careful preparation results in fritters that are true gastronomic treasures. Traditionally served with vatapá, dried shrimp, and a touch of chili, acarajé offers a tasting experience that celebrates a rich Afro-Brazilian heritage.
This detailed recipe guides you through preparing authentic acarajé in your own kitchen. Follow traditional methods to ensure fritters that are crispy on the outside and soft on the inside, perfect for any special occasion. The secret lies in the dough preparation and the ideal frying process in dende oil.
This detailed recipe guides you through preparing authentic acarajé in your own kitchen. Follow traditional methods to ensure fritters that are crispy on the outside and soft on the inside, perfect for any special occasion. The secret lies in the dough preparation and the ideal frying process in dende oil.
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