Brazilian recipe
Classic Raindrop Doughnuts (Bolinho de Chuva)
A classic recipe for light and fluffy fried dough bites, perfect for a cozy afternoon snack. Simple to make with basic pantry staples.
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Ingredients
2 eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for frying (approx. 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
All ingredients can be easily found in local supermarkets and neighborhood grocery stores. Vegetable oil for frying is available in any general food store, and all-purpose flour and leavening agents are standard baking supplies found in the baking aisle.
Preparation method
- In a large bowl, crack the 2 eggs.
- Add the 1/2 cup of sugar and 1 cup of milk.
- Mix well with a whisk or fork until you have a homogeneous mixture.
- Gradually add the 2 1/2 cups of all-purpose flour, stirring continuously to incorporate and avoid forming lumps.
- The batter should be creamy and slightly thick, falling slowly from the spoon.
- Incorporate the 1 tablespoon of baking powder into the batter, mixing gently just until completely combined.
- Do not overmix.
- In a deep pot, heat a generous amount of vegetable oil over medium heat.
- The oil should be deep enough for the doughnuts to be submerged.
- Heat the oil until it reaches approximately 180°C.
- To test, place a small piece of batter into the hot oil.
- If it bubbles and rises slowly, the oil is at the ideal temperature.
- Use two spoons to shape small portions of the batter.
- Carefully drop the portions of batter into the hot oil, frying only a few at a time to prevent the oil from cooling and to ensure even browning.
- Fry the doughnuts until they are golden brown on all sides.
- Turn them during the process, if necessary, for a uniform color.
- Remove the fried doughnuts with a slotted spoon and place them on paper towels to drain excess oil.
- In a shallow dish, mix the 1 cup of sugar with the 1 teaspoon of ground cinnamon.
- Roll the warm doughnuts in the cinnamon-sugar mixture.
- Serve immediately and enjoy.
Observations
Raindrop doughnuts are a beloved staple of Brazilian home cooking, cherished for their simplicity and comforting flavor. They are the perfect pairing for a fresh cup of coffee or tea, bringing a sense of nostalgia and warmth to any time of day.
This recipe is ideal for beginners, using accessible ingredients and a straightforward method. The result is a batch of golden, crispy-on-the-outside and soft-on-the-inside morsels, finished with a classic dusting of cinnamon and sugar that is sure to please everyone.
This recipe is ideal for beginners, using accessible ingredients and a straightforward method. The result is a batch of golden, crispy-on-the-outside and soft-on-the-inside morsels, finished with a classic dusting of cinnamon and sugar that is sure to please everyone.
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