Brazilian recipe
Cheese Balls (Bolinhas de queijo)
Cheese balls are an irresistible classic of Brazilian cuisine, blending a creamy center with a practical and flavorful dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or Prato cheese
1/2 teaspoon black pepper
1 can table cream
2 cups all-purpose flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
You can find Parmesan, table cream, flour, and eggs at local supermarkets. For Minas or Prato cheese, look for them at specialty Latin American groceries; as a substitute, Muenster or a mild Havarti can be used for the Prato, and a firm white cheese can substitute for Minas.
Preparation method
- Start by combining both types of cheese, the eggs, the black pepper, and the table cream in a bowl, mixing everything very well.
- Gradually add the flour and baking powder, incorporating them until you reach the ideal consistency of a pliable dough.
- Shape into small spheres using two teaspoons as a tool.
- Fry the balls in hot oil until they are deep golden brown and crispy.
Observations
This recipe is perfect for snacking during gatherings or quick afternoon bites. The secret lies in mixing the ingredients thoroughly until you achieve a homogeneous dough that is easy to shape and fry until golden brown.
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