Brazilian recipe
Creamy chocolate spoon dessert (Brigadeiro de colher)
This creamy Brazilian spoon-served treat is made with condensed milk and cocoa powder, perfect for a quick indulgence.
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Ingredients
1 can of condensed milk
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
Where to find ingredients
You can find these ingredients at local supermarkets. If you cannot find high-quality cocoa powder, you may use a standard chocolate drink mix as a substitute, though the final flavor will be sweeter.
Preparation method
- Place the butter in a saucepan and let it melt over medium heat.
- Add the condensed milk and the cocoa powder to the pan.
- Mix well until all ingredients are fully incorporated.
- Continue stirring constantly until the mixture begins to pull away from the bottom of the pan, which takes about 10 to 15 minutes.
- Turn off the heat and allow the mixture to cool slightly before serving.
Observations
The brigadeiro de colher is a classic Brazilian dessert that blends the sweetness of condensed milk with the deep flavor of cocoa powder. Ideal for those seeking a smooth, indulgent treat, it can be served in small bowls or individual cups, making it a practical choice for celebrations or a quick snack. Its velvety texture and distinctive chocolate profile make it a beloved favorite for both adults and children alike.
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