Brazilian recipe
Traditional Coconut Sweet (Beijinho tradicional brasileiro)
A classic recipe for beijinho, a creamy Brazilian coconut fudge made with condensed milk. It is a staple at parties and celebrations.
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Ingredients
2 cans of condensed milk
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Granulated sugar for coating as needed
Cloves as needed
300 g of finely grated fresh coconut
2 tablespoons of unsalted butter
Granulated sugar for coating as needed
Cloves as needed
Where to find ingredients
Condensed milk, butter, and sugar can be found in any local supermarket. Fresh coconut is available in local markets or produce stalls; desiccated coconut can be used as a substitute if fresh is unavailable.
Preparation method
- In a pan, combine the condensed milk, butter, and grated fresh coconut
- Place the pan over low to medium heat
- Cook, stirring constantly, for about 15 minutes until the mixture pulls away from the bottom of the pan, forming a thick cream
- Remove the mixture from the heat and transfer it to a plate or shallow dish
- Let it cool until warm
- Grease your hands with a little butter
- Take small portions of the mixture and shape them into small balls
- Roll the shaped sweets in the granulated sugar
- Decorate each piece with a clove
Observations
Beijinho is one of the most beloved and traditional sweets found at Brazilian festivities. Its straightforward preparation, combined with the irresistible flavor of coconut and condensed milk, makes it a favorite for any occasion, from birthdays to weddings. This classic recipe maintains the authentic taste and homemade quality that has delighted generations.
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