Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
This passion fruit purée is a classic staple, prized for its vibrant, tart profile and versatility in both sweet and savory applications.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits at local farmers' markets or the produce section of neighborhood supermarkets. Sugar and water are staples available at any grocery store.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp and seeds, transferring them into a saucepan
- Add the sugar and water to the saucepan along with the fruit pulp
- Place over heat and stir until the sugar has completely dissolved
- Wait for the mixture to begin simmering to achieve a thicker consistency
- Reduce the heat intensity
- Continue to cook, stirring occasionally, until the sauce reaches your preferred thickness
Observations
Passion fruit purée is an excellent accompaniment for desserts or dishes that require a bright, zesty touch. This straightforward preparation focuses on simmering the fruit pulp until it achieves the perfect, concentrated texture for your needs.
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