Brazilian recipe
Brigadeiro pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic Brazilian dessert, beloved for its creamy texture and rich chocolate flavor.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tbsp wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tbsp wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from 4 eggs)
Where to find ingredients
Ingredients can be found at local supermarkets and provision shops. If chocolate powder is unavailable, high-quality cocoa powder may be used as a substitute.
Preparation method
- Prepare the initial mixture by blending the condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the wheat flour.
- Add the chocolate powder.
- Process well until you obtain a homogeneous batter.
- Transfer the mixture to a bowl.
- Gently fold in the stiffly beaten egg whites using a wooden spoon.
- Grease a large pan with butter.
- Pour the batter into the pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and wait for it to cool for at least 2 hours.
- Unmold the cooled pudding onto a plate.
- Finish by sprinkling chocolate sprinkles on top.
Observations
This recipe combines the convenience of blender preparation with the lightness of stiffly beaten egg whites, resulting in an irresistible pudding that is perfect when served chilled.
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