Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian home baking, this simple cake combines eggs, sugar, and flour into a light, airy, and practical batter that is perfect for tea or coffee time.
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Ingredients
4 large eggs
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups caster sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all-purpose flour, caster sugar, and baking powder at local supermarkets or neighbourhood grocery stores in The Gambia. Fresh eggs and milk are readily available at local markets or corner shops (boutiques).
Preparation method
- Start by whisking the egg whites until they reach stiff peaks, then set aside.
- In a separate mixing bowl, combine the egg yolks, your chosen liquid (milk or water), flour, and sugar.
- Beat the mixture thoroughly using an electric mixer until the batter is smooth and well-combined.
- Gently fold the reserved egg whites into the prepared batter until incorporated.
- Add the baking powder and mix in carefully and slowly.
- Pour the cake batter into a pre-greased baking tin.
- Bake in a preheated oven for approximately 40 minutes or until golden and set.
Observations
This is a quintessential recipe that charms everyone with its modest ingredients and delightful, fluffy texture. It is the ideal go-to bake for whenever you crave a quick, homemade treat to enjoy with a warm cup of coffee or tea.
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