Brazilian recipe
Easy homemade pamonha cake (Bolo de pamonha e)
This traditional Brazilian pamonha cake features a rich corn flavor and a soft, moist texture, perfect for afternoon tea or special gatherings.
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Ingredients
1 tablespoon chemical baking powder
2 cups whole milk
12 large corn cobs, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
Find fresh corn at local outdoor produce markets or large supermarkets. Vegetable oil, sugar, milk, and eggs are available at any grocery store. For the Parmesan cheese, check the dairy section of larger supermarkets; if a specific Brazilian-style grating is unavailable, a standard hard aged cheese is a suitable substitute.
Preparation method
- Carefully cut the corn kernels from the cobs using a sharp knife or a corn stripper.
- Place the corn kernels, eggs, oil, sugar, and milk into a blender.
- Blend until the mixture reaches a smooth and creamy consistency.
- If the batter appears too runny due to the corn's juice content, add a small amount of wheat flour until the batter thickens slightly.
- Fold the grated Parmesan cheese into the batter.
- Gently stir in the baking powder, mixing carefully to combine without overworking.
- Grease a large cake tin or several smaller moulds with butter and a dusting of flour.
- Pour the batter into the prepared pans and place them in a preheated oven at 180°C (350°F).
- Bake for approximately 45 minutes or until the top is golden brown and the cake feels firm to the touch.
- Perform the toothpick test to ensure the center is fully baked through.
- Remove from the oven and allow it to cool completely before unmoulding.
Observations
Pamonha cake is a classic Brazilian treat that marries the earthy sweetness of fresh corn with a deliciously soft and moist crumb. Made from simple pantry staples like corn, eggs, and cheese, this cake is an effortless way to enjoy the essence of fresh corn in a comforting baked format. Whether you choose to bake it in a large pan or individual moulds, it remains a versatile favorite for tea time, festive celebrations, or as a hearty snack.
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