Brazilian recipe
Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a moist texture. Ready in minutes, perfect for afternoon tea.
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Ingredients
1 can condensed milk
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 package shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
4 tablespoons all-purpose flour
4 tablespoons sugar
1 tablespoon unsalted butter, at room temperature
1 package shredded coconut (100 g)
1 tablespoon baking powder
3 eggs
Where to find ingredients
You can find these staples at local grocery stores or markets. Condensed milk, shredded coconut, and flour are widely available in the baking aisle.
Preparation method
- In a blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
- Blend all ingredients until you obtain a smooth and homogeneous batter.
- Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse briefly in the blender just to incorporate.
- Pour the batter into a greased pan dusted with flour.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool slightly.
- While still warm, cut the cake into squares.
- Roll the cake pieces in refined sugar before serving.
Observations
This blender cake is a classic staple of Brazilian home cooking, cherished for its simplicity and comforting flavor. Prepared quickly in a blender, it is the perfect option for those seeking practicality without sacrificing a delicious treat for afternoon coffee or snacks. The combination of shredded coconut and the sweetness of condensed milk creates a moist and flavorful crumb.
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